THICKY THICK SAUSAGE GRAVY

Thick sausage gravy 

If you like your gravy full of flavor then look no further. This recipe for sausage gravy has everything you would want and goes great with anything, expecially biscuits. So lets get started with the items you will need.

1.1/2 pound nesses sausage

2. 1 1/2 cup of flour 

3. 2 cup milk

4. Salt and pepper to taste 

To start with cook the sauage In a medium size frying pan on med-med, high heat. Cook the sausage all the way. When the sausage is finished cooking do not drain grease turn heat to a medium.  Add milk and flour sifting around as you add. Add salt 

And pepper to taste. Continue cooking and stirring until the gravy is finished(about 5 minutes). The sausage gravy should be thick, if you want it thinner use less milk.

Enjoy and thank you to heather for this recipe.
Pics coming soon as I can upload them, leave a comment below tell us what you think and if you have any recipes let us know we will upload them.