NUTTELLA MADE AT HOME

 HOMEMADE NUTTELLA

Something about waking up and having toast with Nutella spread on it just seems to make my mornings a little better. Nutella can be expensive to buy so if you make it homemade it is a way to save money.

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This is a fairly easy nutella recipe:

Ingredients:

1 Cup of Hazelnuts

1 ½ Cups of Chopped Chocolate

2 Tablespoons of Oil (Vegetable or Canola)

3 Tablespoons of Icing Sugar

1 Tablespoon of Unsweetened Cocoa Powder

½ Teaspoon of Vanilla Extract

3/4 Teaspoon of Salt

Instructions:

Preheat oven to 350 F.

Toast the hazelnuts on a baking sheet until they have browned, it was about 12 minutes

Place toasted hazelnuts in a dish towel and shake/rub them until most skins are removed and then let cool.

Melt the chocolate in the microwave till smooth.

Use a food processor, chop the hazelnuts until it turns into a smooth paste. Next, add oil, sugar, cocoa, and the salt, continuing to mix till smooth.

Add chocolate to mixture and mix till everything has smoothed out.

Store at room temperature for up to two weeks.