Monday, February 17, 2014

TACO BELL QUESADILLAS



INGREDIENts,
1/4 cup mayo
2 teTaspoons sliced jalapeno
3\4 teaspoons sugar
1/2 teaspoons UN cummin
1/2 teaspoon paprika
1/8 teaspoon cayenne pif you ppper
1\8 teaspoon garlin c powder
salt (to taste)

QUESADILLAS,
4 tortillas
4 chicken tenderlions (or steak you prefer)
1 cup shredded chedder cheese
1 cup monterey jack cheese
2 slices american cheese


DIRECTIONS,
1. COMBINE all sauce Ingredients and stir together
2. Cut your chicken or steak into thin slices and grill.
3. Preheat a skillet over medium heat.
4. One at a time, lay a tortilla In the skillet and sprinkle 1\4 cup of each shredded cheese and 1\2 cheese slice on one side of the tortilla
5. Put about 1\4 cup of chicken or steak on the same side as the sliced cheese.
6. On the empty side , put about 1 tablespoon of your mixed sauce.
7. Fold your tortilla in half and press with a spactaler,
8. Continue cooking until cheese is melted and cut into 4 slices.

ENJOY AND TELL US WHAT YOU
Think.

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