Monday, February 17, 2014

STUFFED FRENCH TOAST ROLL UP


FRENCH TOAST ROLL-UPS
This is a fun way to serve stuffed french toast.
You can fill these with just about anything!
I'm thinking these could also be a dessert!


Ingredients:
6 slices white or wheat bread
Nutella, Strawberry Cream Cheese or any preserves
2 Tbsp. unsalted butter
1 egg
1/2 cup milk
1/2 cup granulated sugar
1/2 tsp. cinnamon

To Prepare
Trim the crust from the bread. Flatten the slices slightly with a rolling pin.



In the center of each bread slice, add about 1 teaspooon of the filling of your choice.


Roll the bread like a cigar. In a bowl mix the egg and the milk; whisk until well combined. On a small plate mix the sugar and cinnamon.

Set a skillet over medium heat. Add unsalted butter. Soak the bread rolls in the milk mixture until fully coated. Add them to the hot pan and cook the rolls until they are golden brown on all sides. Roll in sugar/cinnamon mixture. Serve hot.

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