2 Ingredient Strawberry Fudge

2 Ingredient Strawberry Fudge

Rating: 5

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Ingredients

• 1 16oz Strawberry Frosting
• 1 12 oz bag White Chocolate
• Heart shape decorations if you want to make fancy (optional)

Instructions

1. Line 9x9 pan with parchment paper
2. In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
3. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8" thick. If you want thicker, make a double batch.
4. Store in the fridge up to 10 days.

PEANUT BUTTER AND CHOCOLATE CAKE

Chocolate Cake

1-1/4 cups all-purpose flour

1 cup sugar

3/4 cup unsweetened cocoa powder

1-1/2 tsp. kosher salt

1 tsp. baking soda

1/4 cup vegetable oil

1 tsp. vanilla extract

1/2 cup finely chopped semisweet chocolate

Preheat oven to 350 degrees F.

Coat bottom and sides of an 8 x 8 x 2 cake pan with nonstick spray

Whisk flour and next 4 ingredients in a large bowl.

Add oil, vanilla and 1-1/4 cups water; whisk until smooth.

Fold in chopped chocolate.

Scrape into prepared pan. Bake 35-40 minutes or until tester comes out clean.

Let cool completely before frosting.

Peanut Butter Buttercream

1/2 cup sugar

1/4 cup egg whites (from 2 large eggs)

1-1/2 tsp. vanilla

1/4 cup creamy peanut butter

6 Tbsp. chilled, unsalted butter, cut into 1/4" cubes

Pinch of salt

Combine sugar and egg whites in a medium bowl set over a saucepan of simmering water. Whisk constantly until sugar dissolved and mixture is hot to the touch, 4-5 minutes. Remove from heat.

Using an electric mixer, beat on high speed until cool and thick, 5-6 minutes.

 Beat in vanilla and peanut butter.

With mixer running, add butter a few pieces at a time beating to blend between additions. Add a pinch of salt.

 Spread peanut butter buttercream over top and garnish with chopped chocolate.

I had a Hershey bar with almonds and g

STUFFED FRENCH TOAST ROLL UP

FRENCH TOAST ROLL-UPS

This is a fun way to serve stuffed french toast.

You can fill these with just about anything!

I'm thinking these could also be a dessert!

Ingredients:

6 slices white or wheat bread

Nutella, Strawberry Cream Cheese or any preserves

2 Tbsp. unsalted butter

1 egg

1/2 cup milk

1/2 cup granulated sugar

1/2 tsp. cinnamon

To Prepare

Trim the crust from the bread. Flatten the slices slightly with a rolling pin.

In the center of each bread slice, add about 1 teaspooon of the filling of your choice.

Roll the bread like a cigar. In a bowl mix the egg and the milk; whisk until well combined. On a small plate mix the sugar and cinnamon.

Set a skillet over medium heat. Add unsalted butter. Soak the bread rolls in the milk mixture until fully coated. Add them to the hot pan and cook the rolls until they are golden brown on all sides. Roll in sugar/cinnamon mixture. Serve hot.

Sausage pinwheels

SAUSAGE PINWHEELS
put a spin on a classic breakfast food with hot sausage. Have them for breakfast or dessert or anytime in between.  These delicious bites of heaven are good anytime.

Prep time: 10 mins
Cook time: 20 mins

Ingredients:

1 lb. Hot Neese’s Sausage(can use reg or mild sausage)
2 cups all purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup shortening
2/3 cup milk
grated cheese (optional)

Directions:

Combine flour, baking powder and salt. Cut in shortening and add milk. Turn dough out onto floured surface. Roll dough into 18″ x 12″ rectangle. Spread uncooked sausage over dough. Spread grated cheese on top of sausage. Roll dough into jelly-roll fashion starting with the longest side. Cover and refrigerate one hour. Slice dough into 1/4 inch slices. Back at 350 degrees for 20 minutes.

Makes 3 1/2 dozen.

THICKY THICK SAUSAGE GRAVY

Thick sausage gravy 

If you like your gravy full of flavor then look no further. This recipe for sausage gravy has everything you would want and goes great with anything, expecially biscuits. So lets get started with the items you will need.

1.1/2 pound nesses sausage

2. 1 1/2 cup of flour 

3. 2 cup milk

4. Salt and pepper to taste 

To start with cook the sauage In a medium size frying pan on med-med, high heat. Cook the sausage all the way. When the sausage is finished cooking do not drain grease turn heat to a medium.  Add milk and flour sifting around as you add. Add salt 

And pepper to taste. Continue cooking and stirring until the gravy is finished(about 5 minutes). The sausage gravy should be thick, if you want it thinner use less milk.

Enjoy and thank you to heather for this recipe.
Pics coming soon as I can upload them, leave a comment below tell us what you think and if you have any recipes let us know we will upload them.