peach jello pie

Peach Jell-O and Yogurt Pie\

Ingredients
1 box Peach Jell-O
¼ cup Hot Water
12 oz Peach Yogurt
8 oz Cool Whip
Canned or Jarred Peaches
Graham Cracker Pie Crust
Instructions
Dissolve Jell-O in hot water in a large bowl.
Add yogurt and mix well.
Fold in Cool Whip and put into pie crust.
Garnish with peach slices.
Chill overnight.

BUTTERFINGER CUP SUNDAE CUPCAKES

So whether you make these cupcakes or just fill a bowl with new Butterfinger Cups I promise they will score big at your next party!

Here is the recipe I used to make these amazing Butterfinger Cup Sundae Cupcakes.

ALCHOLIC APPLE PIE

INGREDIENTS

1 sheet refrigerated pie pastry One 21-ounce can apple pie filling ¼ cup brandy 1 teaspoon crystallized ginger, finely chopped ½ cup packed brown sugar 1/3 cup all-purpose flour 1/3 cup old-fashioned oats ¼ cup cold butter, cubed ¼ teaspoon ground cinnamon 1/8 teaspoon salt

Tools:

One 9-inch pie plate

DIRECTIONS

Preheat the oven to 450 degrees.

Unroll the pastry into a 9-inch pie plate and flute the edges. In a large bowl, combine the pie filling, brandy, and ginger. Pour the mixture into the crust.

Place the brown sugar, flour, oats, butter, cinnamon, and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle the mixture over the pie. Cover the edges of the pastry loosely with foil.

Bake for 10 minutes. Reduce the heat to 350 degrees; remove the foil and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

Enjoy and dont eat and drive,

PEANUT BUTTER AND CHOCOLATE CAKE

Chocolate Cake

1-1/4 cups all-purpose flour

1 cup sugar

3/4 cup unsweetened cocoa powder

1-1/2 tsp. kosher salt

1 tsp. baking soda

1/4 cup vegetable oil

1 tsp. vanilla extract

1/2 cup finely chopped semisweet chocolate

Preheat oven to 350 degrees F.

Coat bottom and sides of an 8 x 8 x 2 cake pan with nonstick spray

Whisk flour and next 4 ingredients in a large bowl.

Add oil, vanilla and 1-1/4 cups water; whisk until smooth.

Fold in chopped chocolate.

Scrape into prepared pan. Bake 35-40 minutes or until tester comes out clean.

Let cool completely before frosting.

Peanut Butter Buttercream

1/2 cup sugar

1/4 cup egg whites (from 2 large eggs)

1-1/2 tsp. vanilla

1/4 cup creamy peanut butter

6 Tbsp. chilled, unsalted butter, cut into 1/4" cubes

Pinch of salt

Combine sugar and egg whites in a medium bowl set over a saucepan of simmering water. Whisk constantly until sugar dissolved and mixture is hot to the touch, 4-5 minutes. Remove from heat.

Using an electric mixer, beat on high speed until cool and thick, 5-6 minutes.

 Beat in vanilla and peanut butter.

With mixer running, add butter a few pieces at a time beating to blend between additions. Add a pinch of salt.

 Spread peanut butter buttercream over top and garnish with chopped chocolate.

I had a Hershey bar with almonds and g

CINNAMON ROLL CAKE

Ingredients

3 cups flour (Or cup4cup if making this gluten free)

1/4 tsp. salt

1 cup sugar

4 tsp. baking powder

1 1/2 cups milk

2 eggs

2 tsp. vanilla

1/2 cup butter, melted 

 

 TOPPING 

1 cup butter, soft

1 cup brown sugar

2 Tbsp. flour (or cup4cup if gluten free)

1 Tbsp. cinnamon

 

GLAZE 

2 cups powdered sugar

5 Tbsp. milk

1 tsp. vanilla

 

Instructions

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray or coconut oil spray. Set aside.

In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.

For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.

NUTTELLA MADE AT HOME

 HOMEMADE NUTTELLA

Something about waking up and having toast with Nutella spread on it just seems to make my mornings a little better. Nutella can be expensive to buy so if you make it homemade it is a way to save money.

 repin it button

This is a fairly easy nutella recipe:

Ingredients:

1 Cup of Hazelnuts

1 ½ Cups of Chopped Chocolate

2 Tablespoons of Oil (Vegetable or Canola)

3 Tablespoons of Icing Sugar

1 Tablespoon of Unsweetened Cocoa Powder

½ Teaspoon of Vanilla Extract

3/4 Teaspoon of Salt

Instructions:

Preheat oven to 350 F.

Toast the hazelnuts on a baking sheet until they have browned, it was about 12 minutes

Place toasted hazelnuts in a dish towel and shake/rub them until most skins are removed and then let cool.

Melt the chocolate in the microwave till smooth.

Use a food processor, chop the hazelnuts until it turns into a smooth paste. Next, add oil, sugar, cocoa, and the salt, continuing to mix till smooth.

Add chocolate to mixture and mix till everything has smoothed out.

Store at room temperature for up to two weeks.