Ingredients
1 box Peach Jell-O
¼ cup Hot Water
12 oz Peach Yogurt
8 oz Cool Whip
Canned or Jarred Peaches
Graham Cracker Pie Crust
Instructions
Dissolve Jell-O in hot water in a large bowl.
Add yogurt and mix well.
Fold in Cool Whip and put into pie crust.
Garnish with peach slices.
Chill overnight.
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