4 boneless, skinless chicken breasts
Salt and pepper to taste
1 1/2 cups cornstarch
3 eggs, beaten
3 tablespoon canola oil
Sauce:
3/4 cup granulated sugar
4 tablespoons ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 clove garlic, minced
1 teaspoon fresh minced ginger
Instructions:
Preheat oven to 325 degrees.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.
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