BREAKFAST PIZZA

Let the rolls warm 15 minutes before using – this will make working the dough much easier.

*If using a pizza pan – be sure to place a lined cookie sheet under to catch drippings.

*I almost always double this recipe it is so good.

*If doubling, you can bake this in a casserole dish or a sheet-cake pan, but will need to bake a little longer.

*Feel free to add your favorite herbs, cheese, meats and vegetables.

*I often use cooked bacon, ham, sauteed onions, a little Gruyere Cheese.

get creative! 

Ingredients

1 pkg. Crescent Rolls

1 (16 oz) pkg. Jimmy Dean Sausage – (regular, hot or maple)

1 c. Shredded Hash Browns – thawed

1 c. Shredded Cheese – Mexican Blend or your favorite cheese.

5 eggs

¼ c. milk

½ t. salt

½ t. pepper

2 T. Parmesan – grated

Instructions

Preheat oven to 375 degrees.

Take the Crescent Rolls out of the fridge 15 minutes before making.

Spray pizza pan or a sheet cake pan.

Brown the sausage in a skillet and drain.

Spread the rolls on prepared pan.

You will have to press and work the dough a little to make sure it covers the pan…pinch the pieces together.

Spoon sausage over the crust.

Spread the potatoes over the meat.

Spread the cheese over the potatoes.

Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.

Spoon the egg mixture evenly over the cheese.

(TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)

Bake at 375 degrees for 25-30 minutes.

ENJOY!!