SIMPLE BUTTER NOODLES

Easy Buttered Noodles Recipe
Prep time: 10 minutesCook time: 8 minutesYield: Serves 4

Ingredients
1/2 pound egg noodles
2 Tbsp butter
2 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh parsley
Salt and pepper to taste

Method
1 Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
2 Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.

PEANUTBUTTER CHOCOLATE CHEESE CAKE

RIES, TRUST ME! THIS IS A TRUE PEANUT BUTTER LOVER’S TREAT! LET’S GET STARTED!

GRAHAM CRACKER CRUST:

1 STICK BUTTER

1/2C. SUGAR

1 1/2C. GRAHAM CRACKER CRUMBS

MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.

PEANUT BUTTER CHEESECAKE:

8 OUNCES CREAM CHEESE

1 EGG

1/2C. SUGAR

1/4C. PEANUT BUTTER

ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY. 

PEANUT BUTTER GANACHE: 

In microwave, combine:

1/2c. heavy cream

8 Tablespoons butter until hot.

Stir in:

6 ounces peanut butter chips until melted and smooth. Stir in 2T. sifted powdered sugar and pour over the bars. Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!

- See more at: http://hugsandcookiesxoxo.com/2012/11/peanut-butter-cheesecake-over-peanut.html#sthash.SR

CHOCOLATE AND PEANUT BUTTER BROWNIES

If you enjoy reeses(who doesn't) then you will definitely love these, i know i do. 

Ingredients:

1 box brownie mix (enough to make an 8x8)

1/4 cup salted peanuts, chopped

12 chocolate peanut butter cups, chopped

2 cups semisweet chocolate chips

1 tbsp butter

1 1/2 cups creamy peanut butter

2 cups crispy rice cereal

1 tsp vanilla extract

1/2 tsp salt

Directions:

Mix and bake brownies according to directions on package. Make the brownies in a foil lined 8x8 or 9x9 pan. While the brownies are cooking, chop up the peanuts and peanut butter cups. About 5 minutes before the brownies are fully cooked, pull out of the oven and sprinkle the peanuts and peanut butter cups on top. Place brownies back into oven for last 5 minutes. Once cooked, remove from oven immediately and spread melted peanuts/peanut butter cups on top evenly. Allow to cool completely. Next, in a microwave safe bowl, melt the chocolate chips, butter, and peanut butter until smooth and creamy. Be sure to not cook chocolate chips too long as they will easily burn. Cook in 30 second increments. Once smooth, add in the cereal, vanilla, and salt. Pour mixture on top of cooled brownies. Place in fridge and allow to chill until set, about 2 hours. Remove from fridge and cut into desired size pieces. 

Enjoy'